The HEALTHGRAIN Cereal Diversity Screen : Concept, Results, and ProspectsWARD, Jane L; POUTANEN, Kaisa; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9699-9709, issn 0021-8561, 11 p.Article

A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scoresWOODBURY, Nancy J; GEORGE, Valerie A.Public health nutrition (Wallingford). 2014, Vol 17, Num 7, pp 1454-1458, issn 1368-9800, 5 p.Article

Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determinationRADA-MENDOZA, Maite; GARCIA-BANOS, Juan Luis; VILLAMIEL, Mar et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 167-173, issn 0733-5210, 7 p.Article

Cereal alkylresorcinols are absorbed by humansROSS, Alastair B; KAMAL-ELDIN, Afaf; LUNDIN, Eva A et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2222-2224, issn 0022-3166, 3 p.Article

Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impactBRENNAN, Margaret A; MENARD, Carine; ROUDAUT, Gaëlle et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 392-398, issn 0038-9056, 7 p.Article

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals : A survey of spanish breakfast cerealsRUFIAN-HENARES, José A; DELGADO-ANDRADE, Cristina; MORALES, Francisco J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 8, pp 756-762, issn 1613-4125, 7 p.Article

Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of ageLIND, Torbjörn; LÖNNERDAL, Bo; PERSSON, Lars-Ake et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 168-175, issn 0002-9165, 8 p.Article

Analysis of heat-damage indices in breakfast cereals : Influence of compositionRUFIAN-HENARES, J. A; DELGADO-ANDRADE, C; MORALES, F. J et al.Journal of cereal science (Print). 2006, Vol 43, Num 1, pp 63-69, issn 0733-5210, 7 p.Article

Study on fluorescence of Maillard reaction compounds in breakfast cerealsDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 799-804, issn 1613-4125, 6 p.Article

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsSHAHZAD ZAFAR IQBAL; RABBANI, Tehmeena; MUHAMMAD RAFIQUE ASI et al.Food chemistry. 2014, Vol 157, pp 257-262, issn 0308-8146, 6 p.Article

Survey of breakfast and infant cereals for aflatoxins B₁, B₂, G₁ and G₂TAM, J; MANKOTIA, M; MABLY, M et al.Food additives and contaminants. 2006, Vol 23, Num 7, pp 693-699, issn 0265-203X, 7 p.Article

Fast method to determine furosine in breakfast cereals by capillary zone electrophoresisDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 707-711, issn 1438-2377, 5 p.Article

A case study of energy use and economical analysis of irrigated and dryland wheat production systemsGHORBANI, Reza; MONDANI, Farzad; AMIRMORADI, Shahram et al.Applied energy. 2011, Vol 88, Num 1, pp 283-288, issn 0306-2619, 6 p.Article

A decision algorithm for patch sprayingCHRISTENSEN, S; HEISEL, T; WALTER, A. M et al.Weed research (Print). 2003, Vol 43, Num 4, pp 276-284, issn 0043-1737, 9 p.Article

The biotin content of breakfast cereals = Teneur en biotine de céréales pour petit-déjeunerHOPPNER, K; LAMPI, B.Nutrition reports international. 1983, Vol 28, Num 4, pp 793-798, issn 0029-6635Article

Improved criteria and comparative genomics tool provide new insights into grass paleogenomicsSALSE, Jerome; ABROUK, Michael; MURAT, Florent et al.Briefings in bioinformatics. 2009, Vol 10, Num 6, pp 619-630, issn 1467-5463, 12 p.Article

A research note. Relative protein efficiency ratios for wheat-based breakfast cereals = Note de recherche. Taux d'efficacité protéique relative des céréales pour petit-déjeuner à base de bléMCAULEY, J. A; HOOVER, J. L. B; KUNKEL, M. E et al.Journal of food science. 1987, Vol 52, Num 4, pp 1111-1112, issn 0022-1147Article

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentationCODA, Rossana; DI CAGNO, Raffaella; GOBBETTI, Marco et al.Food microbiology. 2014, Vol 37, pp 51-58, issn 0740-0020, 8 p.Conference Paper

Céréales, petit déjeuner et santé = Cereals, breakfast and healthGUY-GRAND, Bernard.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, 59 p., HS1Serial Issue

Bote expression in cereal plants of genes that inactivate Fusarium mycotoxinsHIGA, Arisa; KIMURA, Makoto; USAMI, Ron et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 914-918, issn 0916-8451, 5 p.Article

Solubilization of iron in cereals by milk and milk fractions = Solubilisation, par le lait et les fractions du lait, du fer dans les céréalesCLYDESDALE, F. M; NADEAU, D. B.Cereal chemistry. 1984, Vol 61, Num 4, pp 330-335, issn 0009-0352Article

Isomalt in breakfast cereals, granola bars, and muesliRADOWSKI, A.Cereal foods world. 2006, Vol 51, Num 5, pp 254-256, issn 0146-6283, 3 p.Article

Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intakeO'HARA, B. A; GREENWOOD, D. C; BURLEY, V. J et al.Journal of human nutrition and dietetics (Print). 2004, Vol 17, Num 5, pp 461-469, issn 0952-3871, 9 p.Article

Almonds for Nutritious and Delightful Breakfast CerealsSHELKE, K; MILLER, R. A.Cereal foods world. 2012, Vol 57, Num 2, pp 64-67, issn 0146-6283, 4 p.Article

Which regional features of Danish agriculture favour the corn bunting in the contemporary farming landscape?FOX, Tony; HELDBJERG, Henning.Agriculture, ecosystems & environment. 2008, Vol 126, Num 3-4, pp 261-269, issn 0167-8809, 9 p.Article